WHERE TO EAT IN CANGGU, BALI

CAITY IN WANDERLAND, MAY 2017

Jesse and I ate brunch one day at BotTega Italiana, and then we ate dinner one night with the group. This place is known for its fresh handmade pasta and boy, is it yummy. When we came here the first time for brunch, I ate a caprese panino and Jesse ate their bolognese pasta. You can really taste the freshness in the pasta and it reminded me of Italy. There is just a small variety of sauces but the restaurant gives you the option to create your own pasta by choosing sauces, cheeses and more. Oh, and there’s wine, which is always imperative.