From the team behind Zibiru Restaurant in Seminyak, comes a new concept in fast casual eateries. Introducing Bottega Italiana Bali, boutique gourmet marketplaces which aim to satisfy any appetite with a variety of Italian specialty foods.

Bottega Italiana Bali showcases the best of what Italy has to offer, with food ranging from paninis (vegetarian/vegan options are also available) made with homemade bread and focaccia, cured meats (prosciutto di parma/cotto/crudo, mortadella, salame), homemade meats (‘nduja, porchetta) to cheese (homemade stracciatella and mozzarella), fresh pastas (tagliatelle, tagliolini, strozzapretti, caramelle, and ravioli to name a few) and a variety of traditional sauces (duck ragu, lamb ragu, pesto genovese, colatura di alice) all made with organic ingredients.

Beverages include a rotating selection of freshly made juices and spa water infused with fruits and vegetables grown in Bottega Italiana’s own edible garden—herbs can also be purchased for gardening enthusiasts looking to start their own. 

So head over to Basilico in Seminyak or the newly opened Rosmarina in Canggu for real Italian food that is sure to satisfy your cravings.